Sushi Nakamura in Roppongi

Great!

Incredible sushi. Pricey but very good

Fantastic sushi.

Worth the drive and love the quaint feeling.

Superb sushi omakase. You will not be disappointed

Really good

High quality but you pay a high price. I feel like I was ripped off. Would've have felt better if it were $100 cheaper. (29900¥ for one person and 2 glasses white wine).

The knobs and grips that were carefully handled were delicious.The correspondence of the husband and the staff was also polite and comfortable.

Great place for Sushi. Always wowed by the selection and creation of chef Nakamura. This One Star Michelin restaurant is one of the must goes for sushi lovers. The place is very clean and nice. They do speak some English so communications is easy. There is a wait, so do book in advance.

5 minutes on foot from Roppongi Station. There is a shop in Roppongi-dori one alleyway. It is a sushi restaurant that has won one Michelin star. The interior is dark and calm, with a clean feeling. Sushi is small and easy to eat. There are also personal preference for small shari. Red Mutsuyaki (commonly known as "Turogu") and conger are particularly delicious. Red Mutsuyaki is plump and elastic in texture. The taste of the refined fat spreads out in the mouth full of fat from the body deliciously. There is a lot of fat, but it seems that you can eat as much. Anago is delicious with a melting texture. The sense of unity including the sauce was wonderful. Red Mutsuyaki and Anago were added to the final order. The soup has a firm soup that is gentle but delicious. You can taste the sense that it will stain your body right away! The general was also a friendly person, and the sense of distance was good and I was able to enjoy delicious sushi slowly. Thank you for the meal!

Fantastic sushi never tasted before anywhere in the world

The appetizers were really good. The fish was cut really thick with huge amounts of sushi rice. If u do not like huge servings of sushi rice or thick slices of sashimi, this is not the place for u.Chef has a serious face and thus the atmosphere of the restaurant is subdued and cold. At 22k yen + 20 percent tax, think twice if u want to try this place. Better options out at better prices if u ask me.

Super accommodating chef with excellent skills and amazing amount of dedication to details. Otsumami and sushi are must yet u shd try their tea - every cup is finely prepared by a delegated staff.

Came in for omakase dinner. Had a michelin sushi a few years back and knew I had to get more when I came back to Tokyo. Nakamura definitely fulfilled the expectations and hit the spot. Service was super attentive as he has 2 disciple chefs either prepping or filling things like ginger, cucumbers or the waitress with drinks. Never had to wait more than 30 seconds. Ginger threw me off as it was the first place where the ginger wasn't sweet, but that was about the worst part of the meal which isn't saying much. Loved all the sushi and would definitely recommend.

A very decent sushi spot with particularly excellent tuna. It isn’t cheap, but the food is good and the staff are friendly.

It was delicious!Each one is polite and skillful, so I never get tired of watching it.The souvenir thick roll was also exquisite.

I have been indebted since the opening of the store, but I am impressed with the serious work that has not been shaken. I like the mildness of white vinegar.

Best Omakase in my life!

An old friend made an appointment on my return to Japan just before (last fall). Is it the first time in three years?I remembered Japanese sushi.The sushi of this class is sharpened and tasted, so you can get drunk quickly with sake.This tuna, a figure that is hard to see in Japan. The general's white costume also feels dignified and a bit nervous. I don't like fat anymore, but the balance with Shari is also without words. Just taste wEnjoy squid and shrimp.Pika is Komaki roll of Hikarimon. The taste of kelp and the salt and plum of vinegar were once again without words.I want to go there once a year.

Very cozy authentic sushi place near roppongi

I went to "Sushi Nakamura" in Roppongi, Minato-ku, Tokyo. The counter has only 11 seats at the counter.menu* Clam soup* Wakame, cucumbers and vinegar* Clams grilled* Red Muts*octopus＊ White shrimp kelp* Firefly squidFrom here you can grasp.* Mako Flatfish*Horse mackerel*ark shell* It's amazing* Kobasila warship* Tuna pickles*shrimp*squid* Shimesaba* Middle Toro*eel*miso soup* Fried eggDrink＊ Draft beer × 3* White wine x 3The store is dim but the atmosphere is great.If you go outside, it is lively in the town of Roppongi, but the inside of the store moistly created a special space of Japanese style.The dishes were delicious small plate dishes until sushi appeared, especially the kelp tightening of white shrimp was delicious.The shari of sushi was a bit big and anxious, but I ate without any problems.The last fried egg felt Edo-style.There is no feeling of customer service and food, and you can enjoy delicious food slowly.I also want to go if I can make a reservation.

Super happy with entire meal tonight. I ate at so many sushi restaurants. However, I had the worst experience today. Some foreigners were extremely loud and kept say “f***ing” “f***” which really annoyed everybody else. This is not a cheap sushi restaurant. Now I can understand why most sushi restaurants don’t like foreigners. So sad that the chef and staffs were just too nice to ask them to be polite.

Everything is delicious. I have a decent job ❗

Superb service n fresh sushi

The general is very popular and the porridge is delicious. There are also plenty of knobs to answer your requests.

One of the best sushi places worldwide.

Tasty Sushi! Be ready to eat everything in front of you.

The atmosphere of the store, the concern of the store, the taste was all great.I am moved by the delicate and deep taste that overturns the concept of 【鮨】 I have eaten so far! Thank you for the wonderful time.

Wow wow wow from the very beginning till the end

This was one of the best sushi experiences I've ever had. The fish was phenomenal, giving Saito a run for his money. The subtle flavors that accompanied each dish from the citrus hints, creaminess, or herbs that flavored the fish - it was all I forgettae. I've never had aji that was so soft. And the overarching taste was a creaminess that came through each piece, the appetizers, and the soup. Truly amazing. Already made a reservation for next time.

From start to finish, I was wowed and exceptionally treated by staff. I had to get a friend to make reservations on my behalf a month in advance and needed credit card info (probably from local card?) to secure my spot. Everything is made by chefs at the counter and served immediately, one piece at a time. The chef described each piece to us as he served it. I was too embarrassed to take pictures of the food while we ate, but we did get a pic with the chef after the place started closing. Needless to say, the best sushi I have ever had.

A bandit, a bowl of shock, a fluffy peacock ... from the first dish to a custard grilled egg, it was delicious! Moth

Nakamura prize and apprentice? It was good because it was kind. The bathroom is luxurious. The one that I subtracted one point is the taste of the sushi which went on the previous day ... It was delicious though ... However,

All of them were all very delicious, but the tuna was especially moist and delicious.

You must try California maki

This place was absolutely delightful! The chef and his team curated the experience from begging to end! There was not a single thing that didn’t surprise and delight! The meal takes some time so make sure you don’t have anything scheduled after.

It is delicious, but it doesn't feel relaxed. A beautiful setting and good atmosphere, but people's movements are not taken care of. I feel that the balance between price and food is a little bad.

Sushi is Japanese live and dead fish and no folk no spoon , just use ashi no folk no spoon only chop sticks you can use and is not bad place but is a bit expensive

This is the first time I visited a Michelin-starred store,Usually, such high-end shops do not have income that can be visited,I made a reservation for dinner with a little opportunity. Well, it's delicious.From the first clam soupDish using clams with soup stockI was impressed.If you have money, you can often get this level of foodEntertainers oftenMy tongue is fatIt is also said that.I think the course content will change from day to dayI omit itEven if people like me visitThe shop isIn a very welcome atmosphereI will meet youYou can go through the curtain without stretching your shoulders and elbows.Some of the staff are fluent in EnglishIt's kind to foreign customers.Well anywayIt was sunny.Thank you for taking the opportunity to shop.

The outside is made miscellaneous, but the inside is a nice and relaxing space. Sushi is definitely delicious.

The best

A sushi restaurant where you can enjoy Japanese food, sushi, and sake.The price comes with 2 sake (all are rare), so it's easy to understand and profitable.One of the sushi restaurants you should go to in Tokyo.

Wonderfully curated experience. Such detail and thought goes into each course. The knife work on the fish and subtle flavor combinations are what makes this place stand out among the other Michelin star experiences. It is impossible to leave this place still hungry.

Love this place! Looking forward to dine in this restaurant again when i have the chance again. Chef Nakamura was really friendly and served really fresh and fantastic food. Not sure why some of the reviewers commented that it is expensive here. Personally, I thought price was pretty reasonable as compared to other 1 Michelin star restaurant that also served omakase. Food served here are of high standard and great taste unlike the other restaurant i have tried in another hotel.Nevertheless, if you do have the budget, and wanna try a good omasake, this is the one! No regrets!

because of the price i had expected something better. it was nice but way too expensive for the taste and quality. shop was a little hard to find since it is hidden in a dark alley. would be even harder if you cannot read japanese. however they have a beautiful minimalistic setting inside the shop. service is good. the server & chefs are enthusiastic.

Another top class Tokyo sushi restaurant. What I'd say distinguishes Nakamura is the intensity of flavors - more garnishes (e.g. green onion), intense homemade soy sauce, generous wasabi and bigger cuts of fish meat. Of the top Tokyo spots I'd say Nakamura is bolder vs others focusing more on subtlety. I love eating in Tokyo because of the diverse approaches. The atmosphere is also on the livelier side, which is fitting for Roppongi (vs say Ginza being more serious)

An incredible meal with the freshest fish and great service from the shaven haired sushi masters. Bravo.

Delicious. Good service

This shop is definitely recommended for foreign friends and colleagues who have no money restrictions. The bowl and atmosphere are excellent.

Amazing sushi, one of the best meals I've ever had!